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Creme de Cenoura e Avelã/ Carrot and Hazelnut Soup

Esta recieta foi publicada originalmente no site Boa Yoga. Dica ayurvédica: Uma ótima sopa para um dia nublado, fresquinho e ventoso. Em dias de muito frio, aumente a quantidade de temperos (noz...

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DIY Probiotic Gummy Vitamins

One of the joys of being back in California is having access to a cornucopia of organic, locally-grown foods and superfood supplements. Having arrived from Brazil one month ago, and admittedly in need...

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Easy seaweed and mushroom stir-fry

  Today I'm writing from my sister's place in Portland, Oregon. I've been taking advantage of the city's great restaurants, but this rainy afternoon I'm home alone. Not wanting to leave the house, I...

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A trip to the fish market: San Diego's Tuna Harbor

  When I moved back to San Diego after living in Italy for three years, I was really worried that I'd become depressed. Not because I thought I'd miss Italy in general, but because I'd miss the quality...

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Wild mahi mahi, citrus & ginger marinade

  Wild Mahi Mahi with Citrus & Ginger Marinade 1 orange, juiced 1 tbsp tamari 1 tbsp coconut oil 1" piece of ginger, grated 1.5 lbs mahi mahi fillets 3 shallots 2-3 tbsp coconut oil 1/4 cup dry...

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Maple Roasted Brussel Sprouts

I know that a lot of people hate this vegetable, but I think it's because they've only had them steamed. Steaming brussel sprouts releases a nasty sulfurous smell.  Roasting them, on the other hand,...

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Spaghetti Squash al Ragu'

I never thought that I'd make a recipe like this after having lived in Italy--It's totally inauthentic Italian-American food. It uses squash instead of pasta, and ground turkey instead of beef. But...

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Garlic Roasted Cauliflower Puree

Just in case you're planning a low carb Thanksgiving (not), I thought I'd share this recipe. My clients love it because they feel like they're eating mashed potatoes, when they're actually eating...

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Roast chicken drumsticks with pomegranate spice glaze

  I am a lover of all things sweet and tangy, and that is how pomegranate molasses won my heart. Just a little on the tongue makes me pucker, but reels me in with its natural sweetness, amber color...

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Cranberry Sauce from scratch

There once was a time, long, long ago when I adored that wiggly cranberry gel from a can--It was a food that only showed up at Thanksgiving, and there was nothing else like it. I loved the way it...

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