Creme de Cenoura e Avelã/ Carrot and Hazelnut Soup
Esta recieta foi publicada originalmente no site Boa Yoga. Dica ayurvédica: Uma ótima sopa para um dia nublado, fresquinho e ventoso. Em dias de muito frio, aumente a quantidade de temperos (noz...
View ArticleDIY Probiotic Gummy Vitamins
One of the joys of being back in California is having access to a cornucopia of organic, locally-grown foods and superfood supplements. Having arrived from Brazil one month ago, and admittedly in need...
View ArticleEasy seaweed and mushroom stir-fry
Today I'm writing from my sister's place in Portland, Oregon. I've been taking advantage of the city's great restaurants, but this rainy afternoon I'm home alone. Not wanting to leave the house, I...
View ArticleA trip to the fish market: San Diego's Tuna Harbor
When I moved back to San Diego after living in Italy for three years, I was really worried that I'd become depressed. Not because I thought I'd miss Italy in general, but because I'd miss the quality...
View ArticleWild mahi mahi, citrus & ginger marinade
Wild Mahi Mahi with Citrus & Ginger Marinade 1 orange, juiced 1 tbsp tamari 1 tbsp coconut oil 1" piece of ginger, grated 1.5 lbs mahi mahi fillets 3 shallots 2-3 tbsp coconut oil 1/4 cup dry...
View ArticleMaple Roasted Brussel Sprouts
I know that a lot of people hate this vegetable, but I think it's because they've only had them steamed. Steaming brussel sprouts releases a nasty sulfurous smell. Roasting them, on the other hand,...
View ArticleSpaghetti Squash al Ragu'
I never thought that I'd make a recipe like this after having lived in Italy--It's totally inauthentic Italian-American food. It uses squash instead of pasta, and ground turkey instead of beef. But...
View ArticleGarlic Roasted Cauliflower Puree
Just in case you're planning a low carb Thanksgiving (not), I thought I'd share this recipe. My clients love it because they feel like they're eating mashed potatoes, when they're actually eating...
View ArticleRoast chicken drumsticks with pomegranate spice glaze
I am a lover of all things sweet and tangy, and that is how pomegranate molasses won my heart. Just a little on the tongue makes me pucker, but reels me in with its natural sweetness, amber color...
View ArticleCranberry Sauce from scratch
There once was a time, long, long ago when I adored that wiggly cranberry gel from a can--It was a food that only showed up at Thanksgiving, and there was nothing else like it. I loved the way it...
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